Le Creuset Enameled Cast-Iron 2-Quart Moroccan Tagine, Marseille This Is Actually Most Popular
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Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, this 2-quart Moroccan Tagine by Le Creuset is a classic example of form following function. Its distinctive cone-shaped lid promotes natural steam circulation and allows for the constant return of condensation to the base, moistening ingredients and tenderizing tough fibers within cuts of meat. and because it's crafted from durable cast iron, the Moroccan Tagine retains heat longer and cooks food more evenly a
This Le Creuset Enameled Cast-Iron 2-Quart Moroccan Tagine, Marseille finished a lot of capabilities so that it is excellent unit. In order to find out further of the area finding tools, just read it is main features under.
Le Creuset Enameled Cast-Iron 2-Quart Moroccan Tagine, Marseille
- 2-quart moroccan tagine made of enameled cast iron and colorful stoneware
- Cone-shaped lid forms an excellent seal to keep moisture and heat inside
- Generous rim allows for a secure grip during transport
- Hand washing recommended; oven-and broiler-safe up to 500-degrees F
- Measures 12-4/5 by 12-4/5 by 11-2/5-inch; limited lifetime warranty
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